LADAKINS MENU

Appetizers
Baked clams normandy........................................................................8
*Cajun grilled filet mignon tips horseradish sauce...........................................8
Sesame teriyaki chicken fingers..................................................................7
BBQ baby back ribs............................................................................9
Spicy steamed pei mussels and little neck clams.............................................10
Coconut fried shrimp spicy orange sauce.....................................................8
Sesame crusted calamari port wine balsamic glaze.........................................8
Baked little neck clams casino..................................................................9
Grilled seafood stuffed portabella................................................................9
Caeser salad..............8 with grilled chicken...........10 or shrimp................12
Cajun grilled shrimp,goat cheese,mesclun greens champagne vingairette............13
Grilled Li duck breast mesclun salad balsamic glaze....................................12

Soup
French onion soup.................................................................................6
Soup of the day.....................................................................................5
Shrimp and crabmeat bisque....................................................................6

Burgers
*The best burger around with all the trimmings...........................................10
Grilled chicken with fresh mozzarella , red roasted peppers , spicy ranch dressing..10

* This menu item is cooked to order or your liking,consuming raw or undercooked meats,fish,shellfish or fresh eggs may increase your risk of food-borne illness,especially if you have certain medical conditions

Entrees
Chicken francaise sauteed in lemon butter white wine sauce...........................18
Chicken rollatine stuffed with prosciutto,granna cheese,mozzarella.................18
sauteed with marsala wine,mushrooms and demi glace.
Classic roast duckling with ala orange sauce..............................................20
Almond crusted salmon filet.................................................................21
pan seared served jasmine rice and steamed spinach, grand marnier sauce.
Fried jumbo shrimp with tarter or cocktail sauce..........................................16
Stuffed jumbo shrimp scampi..................................................................20
*Pan seared sesame crusted yellow fin tuna steak........................................20
Jasmine rice ,soy ginger glaze and a wasabi drizzle
Fried seafood platter shrimp , scallops and flounder .....................................19
Rigatoni ala vodka........14 with grilled ckicken........17 or shrimp ............18
sauteed with proscuitto,shallots,garlic,fresh basil and vodka in a pink cream sauce.
Seafood ala ladakins............................................................................21
pei mussels,little neck clams,shrimp,calamari,bay scallops,in a light marinara over spaghetti
*Marinated rib eye steak grilled to your liking.............................................21 *Grilled filet mignon...........................................................................26
Topped with fresh mozzarella,crispy onions,port wine sauce,mashed potatoes
*Black angus new york shell steak grilled, or blackened.................................21
BBQ babyback ribs ...........19 with grilled chicken or grilled shrimp ..........23
Grilled vegetable platter .......................................................................18

all entrees include house salad or soup of the day,potato du jour and seasonal vegetables

Executive Chef
Richard Weindler

Childrens menu

Chicken fingers with fries.........................................................................9
Ravioli with tomato sauce........................................................................9
Chicken parmigiana with spaghetti.............................................................9
Spaghetti with meatballs...........................................................................9
Hamburger with fries..............................................................................9
Childrens menu includes soda and ice cream for dessert

If you have any questions please call Vincent 631-878-1919